Pecan Pull-Apart
Pecan Pull-Apart is an easy dinner. Made with 2 (8 oz.) cans pillsbury refrigerated crescent roll dough, 1/2 c. margarine, melted, 1 c. sugar, 1/4 tsp. cinnamon and 1/3 c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Separate dough from each can into 4 rectangles.
Cut each rectangle in half lengthwise.
Roll dough strips into ropes.
Dip each rope into margarine, then roll in combined sugar, cinnamon and nut mixture.
Line a 14-inch pizza pan with aluminum foil; grease well.
Starting at center of pan, loosely arrange ropes in a spiral fashion.
Bake at 375Β° for 20 to 25 minutes, or until golden brown.
Sprinkle leftover sugar, cinnamon and nut mixture on top before cooking.
Serve warm.
Serves 10 to 12.
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