Pecan Praline Cake
Pecan Praline Cake is an moderately easy dinner. Made with 3 sticks butter, 1 lb. dark brown sugar, 6 large eggs, 1 tbsp. lemon juice and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter and sugar until creamy.
Add 6 eggs and beat until fluffy.
Add lemon juice, vanilla and flour.
Fold into stiff batter.
Add pecans.
Stir and press into well-greased Bundt pan or tube pan.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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