Pecan Pound Cake
Pecan Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. shortening, 3 c. sugar, 5 eggs and 1 tsp. butternut flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Margarine, shortening and sugar until light and fluffy.
Combine flour and baking powder.
Add to creamed mixture alternately with milk and flavorings.
Fold in pecans.
Bake in greased 10-inch tube pan at 325Β° for 1 1/2 hours or until done.
π· Perfect Pairings
Complete your meal with these
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