Pecan Pound Cake
Pecan Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. crisco, 3 c. sugar, 5 large eggs and 3 1/4 c. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream together margarine and Crisco.
Add sugar and eggs, one at a time.
Add flour, salt and baking powder alternately with milk and flavorings.
Add pecans last.
Beat well.
Pour in a 10-inch tube pan which has been greased with Pam spray. Bake at 300Β° for 1 1/2 to 2 hours.
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