Pecan Pies
Pecan Pies is an moderately easy dessert you can prepare in just 52 minutes. Made with c. sugar, c. karo (light white), c. oleo, melted, eggs, well beaten and c. shelled pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar, syrup and melted butter.
Add beaten eggs and pecans to syrup mixture, mixing thoroughly.
Pour filling into pie shell.
Bake in oven at 375Β° for 40 to 45 minutes.
Cool.
π· Perfect Pairings
Complete your meal with these
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