Pecan Pie with Maple Cream Topping
Pecan Pie With Maple Cream Topping is an moderately easy dinner. Made with 1 1/2 c. maple syrup, 1/2 c. sugar, 1/4 c. (1/2 stick) margarine or butter, 1 1/2 c. pecans, chopped or halved and 1 unbaked (9-inch) pie shell, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Heat syrup, margarine and sugar in a 2-quart saucepan to a gentle boil, uncovered, for 5 minutes, stirring occasionally.
Let cool slightly.
π· Perfect Pairings
Complete your meal with these
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