Pecan Pie V

Name: Pecan Pie V
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 1 cup light brown sugar; 1/4 cup white sugar; 1/2 cup butter; 2 eggs; 1 tablespoon all-purpose flour; 1 tablespoon milk; 1 teaspoon vanilla extract; 1 cup chopped pecans

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 8 servings 👁️ 2 views

Pecan Pie V is an moderately easy dessert you can prepare in just 55 minutes. Made with 1 cup light brown sugar, ¼ cup white sugar, ½ cup butter, 2 eggs and 1 tablespoon all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 cup light brown sugar

1/4 cup white sugar

1/2 cup butter

2 eggs

1 tablespoon all-purpose flour

1 tablespoon milk

1 teaspoon vanilla extract

1 cup chopped pecans

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 313

% Daily Value*

Total Fat 22.6g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 105mg 5%

Total Carbohydrate 26.9g 10%

Dietary Fiber 1.3g 5%

Total Sugars 24.6g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (205 degrees C).

In a large bowl, beat eggs until foamy, and stir in melted butter.

Stir in the brown sugar, white sugar and the flour; mix well.

Last add the milk, vanilla and nuts.

Pour into an unbaked 9-in pie shell.

Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.