Pecan Pie Squares
Pecan Pie Squares is an moderately easy dinner. Made with 3 c. flour, 4 tbsp. sugar, 3/4 c. margarine, 4 eggs, slightly beaten and 1 1/2 c. karo (light or dark or mix) syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Grease jelly roll pan.
Beat flour, sugar and margarine until crumbly.
Press firmly in pan.
Bake at 350° for 20 minutes, or until golden.
Prepare filling by stirring eggs, corn syrup, sugar, margarine and vanilla until blended.
Stir in pecans. Spread evenly over crust.
Bake at 350° for 25 minutes, or until set.
Makes 60 (1 1/2-inch) bars.
🍷 Perfect Pairings
Complete your meal with these
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