Pecan Pie(My Grandmother, Mrs. Blick's, Recipe)
Pecan Pie(My Grandmother, Mrs. Blick'S, Recipe) is an moderately easy dinner. Made with 3 whole eggs, 1 c. white sugar, 1 rounded tbsp. flour, 1 c. dark karo syrup and 1 tbsp. butter or oleo (her recipe said "size of a pullet egg!"), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Mix, by hand, all ingredients as listed.
Pour into unbaked 10-inch pie shell.
Start in 375° oven and bake for 15 minutes. Turn oven down to 300° and bake for 45 minutes.
The pie should be firm in the middle when it is done.
🍷 Perfect Pairings
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