Pecan Pie(Makes 2)
Pecan Pie(Makes 2) is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. white karo syrup, 4 whole eggs, 2 c. pecans (1 c. for 1 pie) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix and beat well sugar, Karo and eggs.
Add nuts, vanilla, melted butter or oleo and vinegar.
Mix well.
Pour into 2 frozen pie crusts.
Place directly on oven rack in a preheated 400° oven. Bake for 8 minutes.
Lower temperature to 350° and continue baking for 25 minutes.
Check for doneness.
May take an additional 3 to 5 minutes (pie will rise and tend to show a small crack in top when done).
🍷 Perfect Pairings
Complete your meal with these
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