Pecan Pie I
Pecan Pie I is an moderately easy dinner. Made with 2 eggs, slightly beaten, 1 c. sugar, 1 c. white karo, 2 tbsp. margarine, melted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add all ingredients in order and mix.
Pour into unbaked pie shell. Bake at 400° for 15 minutes, then at 350° for 30 to 35 minutes. Filling should appear slightly less set at center than at outer edge.
🍷 Perfect Pairings
Complete your meal with these
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