Pecan Pie(Dessert)
Pecan Pie(Dessert) is an moderately easy dinner. Made with 1 1/2 c. light corn syrup, 1/2 c. sugar, 1/4 c. butter/margarine, 1 c. pecan halves and 3 slightly beaten eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In saucepan, combine corn syrup, sugar and butter; bring to boil.
Boil gently, uncovered, 5 minutes.
Stir occasionally.
Cool slightly.
Prepare pie crust.
Line a 9-inch pie plate with pastry. Flute edges.
Place pecans in flat.
Combine eggs, vanilla and salt.
Pour cool syrup mix into eggs and beat well.
Pour over nuts.
Bake in 375Β° oven for 30 to 35 minutes or until knife inserted near center comes out clean.
Cool before serving.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment