Pecan Pie Cake
Pecan Pie Cake is an moderately easy dinner. Made with 1 1/4 c. self-rising flour, 2 c. sugar, 1/2 c. margarine, 4 eggs and 2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add sugar and beat again.
Beat in margarine and vanilla.
Add flour and beat well.
Fold in pecans.
Pour into two greased pie pans.
Bake at 350Β° for 30 minutes or until brown. Serve warm or cold.
Add a bit of whipped topping to each serving if desired.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment