Pecan Pie Cake
Pecan Pie Cake is an moderately easy dinner. Made with 1 1/4 c. self-rising flour, 1 stick margarine, 2 c. chopped pecans, 2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, add sugar and beat again.
Beat in margarine, then vanilla.
Add flour and beat well.
Then add pecans.
Pour into two greased pie pans.
Bake at 350Β° for 30 minutes or until brown.
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