Pecan Pie Bars
Pecan Pie Bars is an moderately easy dessert you can prepare in about 2 hours 6 minutes. Made with . can refrigerated crescent dinner rolls, egg, beaten, c. chopped pecans, c. sugar and c. corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Lightly grease inch pan.
Separate crescent dough into large rectangles.
Press rectangles over bottom and 1/2-inch up sides of pan to form crust; seal perforations. Bake crust at 375Β° for 5 minutes.
In a medium bowl, combine remaining ingredients.
Pour over partially baked crust.
Bake at for 18 to 22 minutes until golden brown.
Cool.
Cut into bars.
Makes 2 dozen.
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