Pecan Pie Bars
Pecan Pie Bars is an moderately easy dinner. Made with 2 c. unsifted flour, 1/2 c. confectioners sugar, 1 c. cold margarine, 1 (14 oz.) can eagle brand sweetened condensed milk and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350° (325° for glass dish).
In medium bowl, combine flour and sugar; cut in margarine until crumbly.
Press firmly on bottom of 13 x 9-inch baking pan.
Bake 15 minutes. Meanwhile, in medium bowl, beat sweetened milk, egg and vanilla. Stir in chips and pecans.
Spread evenly over crust.
Bake 25 minutes or until golden brown.
Cut into bars.
Store covered in refrigerator.
Makes 36 bars.
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