Pecan Pie Bars
Pecan Pie Bars is an moderately easy dinner. Made with 8 oz. can refrigerated crescent dinner rolls, 1 egg, beaten, 1/2 c. chopped pecans, 1/2 c. sugar and 1/2 c. corn syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Lightly grease
13-inch pan.
Separate crescent dough into
2 large rectangles.
Press rectangles over bottom and 1/2-inch up sides of pan to form crust; seal perforations. Bake crust at 375Β° for 5 minutes.
In a medium bowl, combine remaining ingredients.
Pour over partially baked crust.
Bake at for 18 to 22 minutes until golden brown.
Cut into bars.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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