Pecan Pie Bars
Pecan Pie Bars is an moderately easy dinner. Made with 1 (8 oz.) tube refrigerated crescent rolls, 1 egg, 1/2 c. sugar, 1/2 c. chopped pecans and 1/2 c. corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Unroll crescent dough into a rectangle; press into bottom and 1/2-inch up sides of a greased 13 x 9 x 2-inch baking dish. Seal seams and perforations. Bake at 375Β° for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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