Pecan Pie Bars
Pecan Pie Bars is an moderately easy dinner. Made with 2 c. flour, 1 c. butter or margarine, 1 tsp. vanilla extract, 1 (6 oz.) toffee flavored chips and 1 (14 oz.) sweetened condensed milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, combine flour and sugar.
Cut in butter until mixture resembles coarse meal.
Press firmly into a greased 13 x 9-inch pan.
Bake at 350Β° for 15 minutes.
In a bowl beat milk, egg, vanilla and salt.
Stir in toffee chips and pecans; spread evenly over baked crust.
Bake for another 20 to 25 minutes or until lightly browned.
Cool, then refrigerate.
When thoroughly chilled, cut into bars.
Store in refrigerator.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
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