Pecan Pie Bars
Pecan Pie Bars is an moderately easy dinner. Made with 8 oz. can refrigerated quick crescent dinner rolls, 1 egg, beaten, 1/2 c. chopped pecans, 1/2 c. sugar and 1/2 c. corn syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Heat oven to 375°.
Lightly grease 13 x 9-inch pan.
Unroll dough into 2 long rectangles.
Place in prepared pan.
Press over bottom and 1/2 inch up sides to form crust, sealing perforations (this is very important to seal).
Bake dough at 375° for 5 minutes.
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