Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. sugar, 1/4 tsp. salt, 1/4 c. melted butter and 3/4 c. white corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together eggs, sugar, salt, butter and syrup.
Add pecans and pour mixture into pastry shell.
Bake at 350Β° for 40 to 50 minutes until brown and center is firm when pie is shaken.
Makes an 8-inch pie.
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