Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. white corn syrup, 1 c. dark brown sugar, 1/3 c. melted butter, 1 c. (heaping) pecans and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Unbaked pie shell.
Bake at 350Β° for 45 to 50 minutes.
Top with whipped cream or ice cream.
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