Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/4 c. butter, 1 c. light brown sugar, 1 c. white corn syrup, 1/2 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Add sugar and syrup, creaming well.
Add salt to the eggs; beat until light and fluffy.
Add eggs, vanilla and pecans to first mixture and pour into unbaked pie shell.
Bake at 350Β° for 50 minutes.
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