Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1/2 c. sugar, 1 c. corn syrup (king), 1/8 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place shell in pie plate.
Line with pecans.
Beat eggs.
Add sugar, syrup, salt, vanilla and butter.
Pour over lined crust. Bake at 350Β° for 50 to 60 minutes.
Nuts will rise to form a crusted layer.
Refrigerate when cool.
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