Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. chopped nuts, 1 c. karo syrup, 1/2 c. sugar, 1/2 tsp. salt and 3 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs slightly.
Add vanilla, butter, salt, sugar and Karo syrup; blend well.
Add chopped pecans.
Pour into pie crust. Bake at 350° for 12 minutes, then reduce heat to 325° and continue baking until pie is firm to the touch.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment