Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. sugar, 1/2 stick oleo, melted, 1/2 c. karo syrup (light) and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add sugar and flour; mix well.
Add oleo, syrup and vanilla.
Pour into unbaked pie shell.
Sprinkle pecans to cover top.
Bake at 350Β° for about 50 to 55 minutes.
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