Pecan Pie

Pecan Pie

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Pecan Pie is an moderately easy dinner. Made with 1 unbaked pie crust, 2/3 c. light brown sugar, 1/3 c. melted butter, 3 eggs and 1 c. white syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Mix brown sugar and butter.

In separate bowl, beat eggs and add syrup.

Combine the two.

Stir in vanilla and pecans.

Pour into crust.

Bake at 450° for 10 minutes.

Reduce heat to 350° and bake for 30 minutes.

Do not overbake, it will set when cool.

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