Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. chopped pecans, 1/2 c. granulated sugar, 1/2 tsp. salt, 1 tbsp. flour and 1 c. syrup (white karo), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar, flour, syrup, butter, salt and vanilla.
Add pecans and mix well.
Pour into unbaked pie shell and bake at 325Β° for about 45 minutes.
The nuts will float to the top to form a firm crust that will brown nicely if baked slowly.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment