Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. dark karo syrup, 1 c. pecans, broken, 1/2 c. sugar, 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly and combine with remaining ingredients. Pour into pie shell.
Bake at 325Β° for 50 minutes.
Before pouring mixture into pie shell, be sure to stick a few fork holes in the bottom.
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