Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, 3 eggs, 1 c. light syrup, 1 c. sugar and 1 c. pecan halves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pie shell and arrange pecan halves in bottom.
Beat eggs in bowl and add butter or margarine, corn syrup and vanilla and stir until well blended.
Combine sugar and flour and blend with egg mixture.
Pour over nuts in pie shell.
Let stand until pecans rise to surface.
Nuts will glaze during baking.
Bake in moderate oven (350Β°) for 45 minutes.
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