Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1 c. light karo syrup, 1/2 c. brown sugar, 1/2 c. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; melt butter.
Combine ingredients, except pecans. Mix well and pour into a 9-inch unbaked pie shell. Top with pecans.
Bake at 350Β° for 35 to 45 minutes or until firm in center.
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