Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 tbsp. flour, 3/4 c. sugar, 1 tsp. salt, 1 c. dark corn syrup and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients in a 1 1/2-quart bowl. Add syrup and mix well. Beat in eggs, one at a time.
Mix in next 3 ingredients. Pour into unbaked pie crust. Bake at 350Β° for 1 hour or until done.
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