Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2/3 c. sugar, 2 eggs, 1 c. karo syrup (light or dark), 3 tbsp. butter or margarine and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar and flour.
Beat in eggs, one at a time.
Add syrup and butter.
Pour over nuts in pie shell.
Bake for 10 minutes at 375°, then for 30 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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