Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3/4 c. karo syrup (light), 3 eggs, well beaten, 1/2 c. sugar, 2 tbsp. flour and 1/2 stick butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix flour and sugar together; add Karo syrup and eggs.
Add melted butter and vanilla.
Stir in nuts.
Pour into unbaked pie shell.
Bake at 425° for 15 minutes, then at 375° for 30 minutes.
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