Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs (well beaten), 1/2 c. brown sugar (packed), 1 c. light corn syrup, 1/8 tsp. salt and 1 c. pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together eggs and sugar until mixtyure is well blended and foamy.
Add remaining ingredients;
Mix well.
Pour into unbaked pie shell.
Bake at 375Β°F. for 45 to 50 minutes.
Serve with unsweetened whipped cream, if desired.
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