Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. golden eagle syrup, 3/4 c. sugar, 1/4 tsp. salt, 1/3 c. oleo, melted and 1 (9-inch) pie shell (deep), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, syrup, salt, oleo and vanilla and mix well. Add vinegar and mix well.
Mix in eggs and pecans; stir well. Pour into pie shell.
Bake in preheated oven at 350Β° for about 45 minutes.
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