Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. white sugar, 1/4 tsp. salt, 1/4 c. butter, melted and 3/4 c. corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except pecans.
Put pecans in bottom of unbaked pie shell.
Pour mixture over nuts.
Bake at 375Β° for 30 to 40 minutes or until filling appears to be set.
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