Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 unbaked (9-inch) pie shells, 6 eggs, 2 c. karo light syrup, 2 c. sugar and 4 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs slightly.
Mix in next 5 ingredients with a large spoon.
Stir in pecan halves.
Pour into unbaked pie shell.
Bake at 400° for 15 minutes.
Reduce heat to 350° and continue baking for 30 to 35 minutes.
(Filling should be slightly less set in center than around edges.)
Makes two 9-inch pies.
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