Pecan Pie
Pecan Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with . kraft caramels (28), c. water, c. margarine, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Heat first 3 ingredients, stirring frequently, in top of double boiler until caramels are melted and sauce is smooth.
Combine sugar, salt, vanilla and eggs.
Gradually add the caramel sauce, mixing well.
Add pecan halves.
Pour into pastry shell.
Bake in a hot oven (400°) for 10 minutes.
Reduce heat to 350° and continue baking for 20 minutes.
🍷 Perfect Pairings
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