Pecan Pie

Name: Pecan Pie
Ingredients: 3 eggs, lightly beaten; 1 c. sugar; 1 c. corn syrup; 1/8 tsp. salt; 1 tsp. vanilla; 1 c. pecan nuts

Pecan Pie is an moderately easy dinner. Made with 3 eggs, lightly beaten, 1 c. sugar, 1 c. corn syrup, 1/8 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 eggs, lightly beaten

1 c. sugar

1 c. corn syrup

1/8 tsp. salt

1 tsp. vanilla

1 c. pecan nuts

👨‍🍳 Instructions

Mix the eggs, sugar and corn syrup.

Stir in the salt and vanilla.

Stir in the nuts.

Turn the mixture into a 9-inch pie pan lined with pie dough and bake in a hot oven at 450° for 10 minutes. Reduce the heat to 350° and continue to bake for 30 minutes longer or until a silver knife inserted in the center of the filling comes out clean.