Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. karo syrup (light or dark), 2 tbsp. margarine, melted, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together first 5 ingredients until blended.
Add nuts. Pour into pie shell.
Bake at 350Β° for 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool before cutting.
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