Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 4 eggs, 3/4 c. sugar, 1 tbsp. flour, 1 1/4 c. light karo syrup and pinch of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs well.
Mix flour and sugar; add to eggs.
Add other ingredients in order.
Put in unbaked pie shell.
Do not prick crust.
Bake for 10 minutes at 350°. Reduce heat to 300° and bake for 50 minutes, until pie is firm in center.
🍷 Perfect Pairings
Complete your meal with these
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