Pecan Pie

Pecan Pie

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Pecan Pie is an moderately easy dinner. Made with 1/2 c. white sugar, 2 tbsp. butter, 2 eggs, 2 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Cream the butter and sugar.

Add beaten eggs, flour, salt, vanilla and syrup.

Stir well.

Add pecans.

Bake 1/2 or 3/4 hour. Start oven at 375° for 10 minutes, then reduce heat to 350°.

Pie is done when it is firm.

Do not overcook.

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