Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. white karo syrup, 1/4 tsp. salt, 1 (9-inch) unbaked pie shell and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients and put in pie crust.
Bake at 400° for 10 minutes, then reduce heat to 375° and bake for 35 to 40 more minutes.
🍷 Perfect Pairings
Complete your meal with these
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