Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 stick butter, 1 c. sugar, 1 c. dark corn syrup, 1/2 tsp. salt (optional) and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Allow the butter to get real soft.
Add other ingredients and beat until thoroughly blended.
Fold in pecans, as many as wanted (2 cups).
Bake at 375Β° for 40 to 50 minutes in unbaked pie shell.
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