Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1/2 c. white karo syrup, 1 c. sugar, 1 c. chopped pecans and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and pour into unbaked pie shell.
Bake at 350Β° until knife inserted in center comes out clean or until pie seems firm in the middle.
Usually 45 minutes to 1 hour.
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