Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. light brown sugar, packed, 1 c. light karo syrup, 2 tbsp. dark karo, 9-inch pie crust and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 375°.
Mix syrups, sugar and salt thoroughly. Add eggs and mix well.
Stir in margarine, nuts and vanilla.
Pour into pie crust and top with pecans.
Bake at 375° for 15 minutes, then at 325° to 350° for 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment