Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, 3 eggs, 2/3 c. sugar, 1/2 tsp. salt and 1/3 c. butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β° (quick med).
Beat eggs, sugar, salt, butter and corn syrup together with rotary beater.
Mix in pecan halves. Pour into pastry.
Line pie pan.
Bake 40 to 50 minutes or until set and pastry is nicely brown.
Serve cold or slightly warm.
π· Perfect Pairings
Complete your meal with these
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