Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. white karo syrup, 1 c. brown sugar, 1/3 tsp. salt, 1/3 c. melted butter and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix syrup, sugar, salt and butter well.
Add slightly beaten eggs.
Add pecans (chipped or broken).
Pour into uncooked pie shell.
Preheat oven at medium temperature and cook for 45 minutes or until it will not shake in middle.
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