Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/2 c. light corn syrup, 1/4 c. butter, 3 eggs and 1 c. pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, corn syrup and butter in saucepan.
Bring to a boil on high, stirring constantly, until butter is melted.
Remove from heat and gradually add hot syrup to beaten eggs, stirring constantly.
Add pecans and cool until lukewarm.
Pour into 9-inch unbaked pie shell; bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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